What You'll Get

Hands-on Education - You'll spend three hours in the Happy Leaf brewery with master brewer and holistic nutritionist, Jenni Lyons. Learn the proper fermentation techniques and best practices for continuous brewing, carbonation, and flavoring. 

Homebrew - Happy's mission is to provide you with the tools and knowledge needed to successfully brew the most delicious kombucha in your own home. Consider it the launch of your homebrewing career. Let Happy show you the way!

Description -  Your Happy Leaf experience is the ultimate hands-on guide to kombucha making. You'll leave with a complete homebrewing kit, a printed guide with tried and true recipes from Happy Leaf's kitchen, and the expert knowledge needed to bring your favorite kombucha flavors to life. You'll also enjoy some kombucha and other fermented snacks during your session, and a delicious kombucha cocktail (ages 21+). 

SCHEDULE:

The January 31st Happy Leaf session is sold out.

Stay tuned for February's workshop announcement, coming soon!

Each session is 2-3 hours. 

Minimum of 4 people, maximum of 8 people per session. 

 

Cost - $115 per person. 

All materials, equipment and ingredients are included in the homebrewing kit:

• SCOBY
• Kombucha Starter Liquid
• Gallon Glass Jar
• Tea 
• Sugar
• Printed Guide with Recipes
   

We require a $25 deposit to book your experience. The next step is easy: we'll contact you within 24 hours of receiving your deposit to get started.

Thank you for choosing Soulcrafting!

Happy Leaf Kombucha was started in January of 2013 by Jenni Lyons and Mike Burns. With Jenni's background in holistic nutrition, and Mike's background in craft beer, kombucha was a natural fit. Like all good stories, this one begins with a hand-me-down SCOBY and a kitchen. Avid kombucha fans, their plan was to brew enough kombucha so that they could have it on tap at all times in their own home. It didn't take long before they realized that what was brewing was something that needed to be shared with the world. They began selling their kombucha at local farmers markets. Soon, Happy Leaf was able to expand to retail refrigerators and draft lines throughout the front range of Colorado.

Now, Happy Leaf Kombucha can be found in bottles and on draft at many retail locations, restaurants, and breweries. Never forgetting their roots, Happy Leaf can still be found pouring fresh 'bucha at farmers markets throughout Denver, Golden, Boulder, and Longmont. In November of 2013, Happy Leaf Kombucha opened Colorado's first Kombucha Taproom, in Denver's River North (RiNo) Art District. It remains one of only a handful of such establishments in the entire United States.

The Happy Leaf team strives to push the boundaries of creativity in their field.  Their passion is to brew the best kombucha around. The result is a beverage that is of the utmost quality and freshness, both good for the thirst and good for the body.